Seed Savers Clemson Spineless Okra
An All America Selections winner in 1939, that was introduced by Clemson University. Still the most popular open-pollinated variety on the market. Vigorous plants grow 3-5′ tall. Exceptionally uniform, deep green ribbed and spineless pods are best harvested when 3″ long. Excellent quality.
- 50-64 days
- ±500 seeds/oz
- Organic
- Plants grow to 3-5 feet tall
- Pods are spineless
- Best harvested when pods are 3 inches long
This variety works for:
- Baking
- Frying
- Soup
- Pickling
Okra has a reputation for its slimy texture, but when it is cooked properly it is a delicious addition to your summer meals.
Chop your okra into half inch long pieces, dip in Buttermilk, coat in a flour and cornmeal mixture, fry and drain it for a crispy treat. You can also try a lentil and okra curry or create a gumbo dish with chicken or shrimp.
Don’t miss out on spicy pickled okra with hot peppers and garlic, either!
Instructions – Sow seeds outdoors when the soil has warmed. Tolerant of heat and drought, but not of cold. Keep well picked for higher yields.
- Direct Seed: 2″ Apart
- Seed Depth: 1/2″
- Thin: 6-8″ Apart
- Light: Full Sun
